Browse this meat processing firm guide and directory to learn about meat processing companies in the United States of America. All directory listings include contact information, descriptive tags, and website links.
This meat processing firm page comprises information about meat processing careers in the United States of America plus a picture of a butcher standing in front of his shop, holding a beef roast.
A cartoon drawing depicts a chef, wearing an apron and chef's hat, grilling hamburgers. The chef leans over the grill, enjoying the aroma of the charred burgers as they waft into the air.
Learn about the role of protein in tissue growth and repair, and find additional information about vitamins, minerals, carbohydrates, fats, fiber, water, and nutrition in general.
A smoky barbecue grill, laden with delicious meat, is set against a blurred forest scene. Outdoor grills go hand-in-hand with warm-weather cooking, and are a terrific way to add taste and flavor to meat, fish, poultry, and vegetables.
Black-and-white picture of a wild turkey, a large bird of the Meleagris genus. Wild turkeys live in open woodlands, and were popular sources of meat for early American settlers.
A drawing of a red gas grill sits atop a white background. The gas grill is powered by a bright yellow gas tank, which is housed underneath the grill. Two pieces of meat are centered on the grill, cooking.
A diet rich in red meat increases gut bacteria production of a compound that raises heart disease risk and reduces the compound's removal by the kidneys.
Medical News Today. Wed, 12 Dec 2018 09:00:00 PST.
New research has found that eating a diet high in red meat could increase levels of trimethylamine N-oxide (TMAO), a chemical generated in the gut and linked to a higher risk of heart disease.
Yahoo. Wed, 12 Dec 2018 06:15:59 -0500.